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All About Seafood
Date and Time
Wednesday May 1, 2019
5:30 PM - 7:00 PM EDTWednesday, May 1, 5:30-7:00pm
Location
NewYork-Presbyterian Hudson Valley Hospital Chef Peter X. Kelly Teaching Kitchen 1992 Crompond Road Cortlandt Manor, NY
Fees/Admission
$20
Contact Information
To register for a class call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Send EmailAll About SeafoodDescription
The American Heart Association recommends eating fish, particularly fatty fish, twice a week. Here is your opportunity to prepare seafood that is light, healthy, and delicious. On the menu: shellfish bouillabaisse, clams and linguini, stuffed & broiled fish. ($20)
